Description
These Soft & Chewy Crumbl Butterfinger Cookies Copycat are a delightful blend of rich peanut butter, chocolate, and crunchy Butterfinger pieces. Perfect for dessert lovers looking for a homemade treat!
Ingredients
- Smooth Peanut Butter
- Butter
- Brown Sugar
- Granulated Sugar
- Egg
- Vanilla Extract
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Cornstarch
- Salt
- Butterfinger Candy
- Milk Chocolate Chips
- Oil
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, cream butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. Mix in egg and vanilla.
- Whisk together flour, baking powder, baking soda, cornstarch, and salt in a separate bowl. Gradually add to the wet mixture, folding in Butterfinger pieces gently.
- Scoop cookie dough into 9 equal balls, flatten slightly, and bake for about 10 minutes until edges are golden.
- While cookies cool, melt chocolate chips with oil. Drizzle over cookies and top with more Butterfinger pieces.
Notes
Ensure butter and eggs are at room temperature for better mixing.
Chill dough for 30 minutes for extra fluffiness before baking.
Underbake slightly for a gooey texture. They continue to cook while cooling.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg