Description

These soft scrambled eggs are lovingly combined with smoked salmon and chives, creating a dish that’s both quick to prepare and full of flavor. Ideal for breakfast or brunch, this recipe ensures a delightful experience with every bite—perfect for those craving a tasty homemade option.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
In a bowl, whisk together eggs and milk (or cream). Season with a little salt and pepper. Add the egg mixture to the pan with the butter.
Softly scramble the eggs over medium heat, stirring occasionally until soft curds form but the eggs are not fully cooked.
Add the smoked salmon and continue to cook, scrambling until the eggs are just set and still moist.
Sprinkle with chives and serve directly from the pan or transfer to serving plates.

Notes

Using cream instead of milk enhances the richness of the eggs.
Ensure to use fresh smoked salmon for the best flavor.
For extra garnish, consider adding some dill along with the chives.

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 1g
Sodium: 650mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 450mg