Description
This delightful Southern Fried Apples recipe brings together tart Granny Smiths cooked in buttery spices for a comforting treat. Perfect for gatherings!
Ingredients
Scale
- 6 medium Granny Smith apples
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of sea salt
Instructions
- Peel, core, and slice apples into uniform wedges.
- Melt butter in a cast iron skillet over medium-low heat.
- Add the sliced apples and stir gently to coat in butter.
- Cook apples for 10-15 minutes until tender but still firm.
- Combine sugars and spices in a bowl, then sprinkle over the apples.
- Cook for an additional 5-10 minutes until syrup thickens.
- Serve warm, optionally topped with vanilla ice cream.
Notes
Cook on medium-low heat for best flavor and texture.
Use fresh spices for enhanced taste.
Adjust sweetness as needed during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg