Description

This Spiced Gingerbread Loaf offers a delightful blend of warm spices and molasses, creating an irresistible flavor. It’s perfect for breakfast, snacks, or festive desserts, making it a must-try for anyone seeking homemade comfort food.

Ingredients

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2 cups all-purpose flour
1 teaspoon baking soda
1.5 teaspoons ground ginger
1.5 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/8 teaspoon black pepper
2/3 cup unsulfured or dark molasses
3/4 cup hot water
1/2 cup unsalted butter, room temperature
1/3 cup light or dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup confectioners’ sugar
2–3 tablespoons orange juice

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Instructions

Preheat the oven to 350°F (177°C), and grease a loaf pan.
Whisk together dry ingredients in a mixing bowl.
Combine molasses and hot water until smooth.
Cream butter and brown sugar until light.
Beat in egg and vanilla until fully combined.
Alternately mix in dry ingredients and molasses mixture until just combined.
Pour batter into the loaf pan and bake for 50-60 minutes until golden.
Prepare the orange glaze and drizzle over the cool loaf.

Notes

For gluten-free, substitute all-purpose flour with a gluten-free blend.
Store wrapped in an airtight container for up to 5 days at room temperature.
The loaf can be frozen for up to 3 months; thaw before serving.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg