Description
This St. Patrick’s Day Oreo Shamrock Shake is a delightful blend of mint and chocolate, perfect for celebrating with friends or family. With just a few simple ingredients like vanilla ice cream and crushed Oreos, you can whip up this indulgent treat in minutes—ideal for parties or as a fun dessert!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- Combine the vanilla ice cream, whole milk, vanilla extract, mint extract, and green food dye in a blender.
- Blend the ingredients until smooth and creamy.
- Using a spoon, mix in the crushed Oreos until evenly distributed. Avoid blending them to keep the shake's color from changing.
- Pour the shake into a glass and add whipped cream on top if desired.
- Enjoy your shake!
Notes
Ensure not to blend the crushed Oreos to keep the shake visually appealing.
Feel free to adjust the amount of mint extract based on your taste preference.
This shake is perfect for St. Patrick’s Day celebrations but can be enjoyed any time of year.
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 50g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg