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St-Patricks-Day-Shamrock-Shake-Recipe

St Patrick’s Day Shamrock Shake

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  • Author: Dorothy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

This St Patrick’s Day Shamrock Shake combines rich vanilla ice cream with refreshing mint, creating a delicious treat that’s easy to prepare and perfect for celebrating. Enjoy it as a fun way to enjoy the holiday with its vibrant green color and festive flair!


Ingredients

Scale
  • 2 cups vanilla ice cream
  • ¾ cup whole milk
  • ½ teaspoon mint extract
  • 4 drops green food coloring
  • whipped cream (for topping)
  • 1 maraschino cherry (for garnish)

Instructions

  • In a blender, combine vanilla ice cream and whole milk.
  • Blend until smooth and creamy.
  • Add mint extract and green food coloring; blend again until combined.
  • Taste and adjust mint flavor if desired.
  • Pour the shake into glasses, top with whipped cream, and garnish with a cherry.
  • Serve immediately and enjoy!

Notes

Adjust the amount of mint extract to taste for a stronger or milder flavor.
For a festive touch, use festive straws or glasses when serving.
You can add more green food coloring for a more vibrant appearance.


Nutrition

  • Serving Size: 1 shake
  • Calories: 500
  • Sugar: 70g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 80mg