Description
Whip up a delicious Starbucks-style Salted Caramel Mocha Frappuccino at home! Enjoy the creamy blend of coffee, chocolate, and a sprinkle of sea salt for a refreshing treat any time of day.
Ingredients
Scale
- ½ cup milk (whole or 2%)
- ½ cup strong brewed coffee or 2 shots of espresso
- 1 tbsp chocolate syrup (plus extra for drizzle)
- 2 tbsp heavy cream
- 1 tsp sugar
- ⅛ tsp sea salt
Instructions
- Warm the milk with chocolate syrup in a saucepan until steamy.
- Pour the warm chocolate milk into a mug and drizzle the coffee over it.
- Whisk the heavy cream, sugar, and sea salt until foamy.
- Spoon the foamed cream on top, drizzle chocolate syrup, and sprinkle sea salt.
Notes
Substitute the milk with almond or oat milk for a dairy-free option.
Use espresso for a richer flavor and better depth in the drink.
Store leftovers in the fridge for up to two days.
Nutrition
- Serving Size: 1 Frappuccino
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg