Description
Experience the mouthwatering combination of juicy steak and crispy fries in this Steak Frites with Honey Dijon Aioli. With simple steps and key ingredients, it’s perfect for a quick dinner or casual gathering. Elevate your home cooking with this easy yet flavorful recipe!
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks. Soak them in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each, draining on paper towels afterwards.
- Season the steak with salt and pepper. Sear in a hot skillet for 4-5 minutes per side for medium-rare cooking.
- Serve sliced steak alongside the fries, garnished with fresh herbs if desired.
Notes
For perfectly crispy fries, ensure the potatoes are soaked long enough to remove excess starch.
Feel free to customize the seasoning on the steak to suit your taste!
Consider adding a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg