Description
Savor the incredible flavors of Steak with Bourbon Garlic Cream Sauce—an easy dish that combines juicy ribeye steaks with rich garlic and bourbon. Perfect for quick dinners or special occasions!
Ingredients
- Ribeye Steaks
- Salt
- Black Pepper
- Olive Oil
- Garlic
- Bourbon
- Heavy Cream
- Worcestershire Sauce
- Dijon Mustard
- Fresh Parsley
Instructions
- Season ribeye steaks with salt and black pepper and let rest for 10 minutes.
- Heat olive oil in a skillet and sear the steaks for 4-5 minutes on each side.
- Transfer steaks to a plate and cover with foil.
- Sauté garlic in the same skillet until fragrant.
- Add bourbon and simmer, scraping brown bits from the pan.
- Stir in heavy cream, Worcestershire sauce, and Dijon mustard; cook until thickened.
- Slice steak against the grain and serve with sauce and parsley.
Notes
Use a meat thermometer for perfect doneness.
Let steak rest for a few minutes post-cooking to retain juices.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 47g
- Saturated Fat: 22g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 145mg