Description
These Strawberry Shortcake Brownies offer a delightful blend of fluffy strawberry flavor, creamy frosting, and a crunchy topping, making them the perfect treat for any occasion.
Ingredients
- Strawberry Cake Mix
- Salted Butter (½ cup, melted)
- Large Eggs (2)
- Strawberry Gelatin (2 tablespoons + 4 tablespoons)
- Cream Cheese (8 ounces, softened)
- Salted Butter (¼ cup, softened)
- Vanilla Extract (1 teaspoon)
- Powdered Sugar (½ cup)
- Heavy Cream (1 to 2 tablespoons)
- Golden Oreos (20)
Instructions
- Preheat the oven to 350°F and prepare an 8×8-inch baking dish with parchment paper and non-stick spray.
- Mix melted butter, eggs, strawberry cake mix, and 2 tablespoons of strawberry gelatin until well combined.
- Spread the batter in the prepared baking dish and bake for 25 minutes, then cool completely.
- Beat together cream cheese, ¼ cup softened butter, and vanilla until fluffy, then gradually add powdered sugar and heavy cream to make frosting.
- Spread the cream cheese frosting over the cooled brownies evenly.
- Pulse Golden Oreos to make a cookie crumb mixture, combine with 4 tablespoons of strawberry gelatin and melted butter.
- Sprinkle the cookie crumbs over the frosting and press gently, then slice into squares for serving.
Notes
Ensure cream cheese is at room temperature for easier mixing.
Adjust the amount of powdered sugar for sweetness in the frosting as desired.
Store brownies in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg