Description
These Strawberry White Chocolate Chip Cookies are a charming treat for Valentine’s Day. With a soft, chewy texture and the lovely combination of strawberries and creamy white chocolate, they are perfect for sharing with loved ones on this special occasion.
Ingredients
Scale
- 1 cup butter (softened)
- 2 Tbsp dry strawberry jello mix
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/2 cups all-purpose flour
- 1 (3.5 oz) pkg vanilla instant pudding mix
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream softened butter, jello mix, and sugar until light and fluffy.
- Add eggs, vanilla, and almond extract; beat until smooth.
- Combine flour, dry pudding mix, baking soda, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet mixture.
- Fold in white chocolate chips gently.
- Drop spoonfuls of dough onto a lined baking sheet, space apart, and bake for 10 minutes.
- Cool cookies on the pan for 2–3 minutes before transferring to racks.
Notes
Store cookies in an airtight container at room temperature for up to a week.
For longer storage, freeze the cookies for up to three months.
Chilling the dough for 30 minutes can help if it’s too sticky.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg