Description
This Sugar Cookie Cake combines the delightful flavor of cookies with the comforting texture of cake. Perfect for celebrations or a sweet treat with loved ones!
Ingredients
Scale
- 2 3/4 cups all-purpose flour (and additional for dusting)
- 1 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 3/4 cup sour cream (or plain Greek yogurt)
- 1 cup buttermilk (or non-dairy milk)
- 5 frozen cookie dough discs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Christmas sprinkles (jimmies)
- 5 cups powdered sugar
- 6 ounces cream cheese (room temperature)
Instructions
- Preheat oven to 300℉, bake flour for 8 minutes, then cool and mix in salt.
- Increase oven temperature to 350℉. Sift dry ingredients in a bowl.
- Beat butter and sugar on high until fluffy, add vanilla, eggs, and sour cream, mix until combined.
- Gradually mix the dry ingredients with buttermilk, fold gently until combined.
- Prepare cake pans, divide batter, and layer cookie dough discs.
- Bake for 26-32 minutes until a toothpick comes out clean. Cool layers on a rack.
- To make frosting, beat butter, cream cheese, and powdered sugar until smooth.
- Assemble and frost the cake, decorate with cookie dough balls and sprinkles.
Notes
Ensure eggs and sour cream are at room temperature for a smoother batter.
Sifting powdered sugar helps achieve a silky frosting consistency.
Store leftovers in an airtight container for up to two days at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg