Description

These wonderful Sugar Cookie Cinnamon Rolls combine soft sugar dough with a creamy cinnamon filling, perfect for festive occasions or cozy mornings. Whip them up quickly and enjoy their irresistible flavor topped with cream cheese icing.

Ingredients

Scale

1 cup Milk
2 1/4 tsp Active dry yeast
Sprinkle of sugar
1 Large egg
1/2 cup Unsalted butter
3 1/2 cups All-purpose flour
3 TBSP White granulated sugar
1 tsp Salt
1 1/2 cups All-purpose flour
1/2 tsp Cornstarch
1/2 tsp Salt
1/3 cup Christmas sprinkles
1/2 cup Unsalted butter
2/3 cup White granulated sugar
1 tsp Pure vanilla extract
2 TBSP Milk
1/2 cup Unsalted butter
3/4 cup Brown sugar
1 TBSP Ground cinnamon
4 oz Cream cheese
4 TBSP Unsalted butter
1 cup Powdered sugar
1 tsp Pure vanilla extract

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Instructions

Preheat oven to 300℉ and bake 1 1/2 cups of flour for 8 minutes.
Heat milk to 110℉, sprinkle yeast and sugar, let sit until bubbly.
Mix dry ingredients: 3 1/2 cups flour, sugar, salt; add milk mixture, egg, and butter.
Knead dough until tacky, perform windowpane test.
Let rise in a warm place until doubled, about 1 hour.
Prepare sugar cookie dough with remaining ingredients.
Combine butter, brown sugar, and cinnamon for filling.
Roll out dough, spread filling, and shape rolls.
Let rolls rise in a baking dish for 20 minutes.
Bake at 375℉ for 25-28 minutes.
Make icing by blending cream cheese, butter, powdered sugar, and vanilla.
Spread icing over warm rolls and top with sprinkles.

Notes

For dairy-free, use non-dairy butter and milk substitutes.
You can freeze rolls for up to 3 months, reheat in a 350℉ oven.
Try adding nuts or dried fruits to the filling for extra flavor.

Nutrition

Serving Size: 1 roll
Calories: 300
Sugar: 15g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg