Description
These easy-to-make Sugar Cookie Pretzel Bites combine sweet and salty flavors for a delicious treat. Perfect for parties, movie nights, or just satisfying a snack craving with their delightful crunch and creamy filling!
Ingredients
Scale
- 48 Round Pretzels
- 48 Sugar Cookie Kisses, Unwrapped
- 48 Crunchy Cookie M&M's
Instructions
- Preheat oven to 250°F and line a baking sheet with parchment paper.
- Spread pretzels evenly on the baking sheet.
- Unwrap Sugar Cookie Kisses and place one on each pretzel.
- Bake for about 4 minutes until Kisses are softened.
- Press one M&M onto each softened Kiss.
- Cool for 10-15 minutes until chocolate hardens.
Notes
Store in an airtight container at room temperature for up to a week.
For gluten-free options, use gluten-free pretzels.
Can freeze for up to 3 months; thaw or reheat before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg