Description
These sugar cookie truffles offer an irresistible flavor with a creamy texture and festive appeal, perfect for any celebration or cozy night in.
Ingredients
Scale
- About 12–15 sugar cookies, crushed into fine crumbs
- 2–3 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate melting wafers
Instructions
- Blend sugar cookies into fine crumbs.
- Mix in softened cream cheese and vanilla extract until combined.
- Shape the mixture into bite-sized balls and place on a lined baking sheet.
- Freeze balls for about 20 minutes until firm.
- Melt chocolate melting wafers until smooth.
- Dip each truffle in melted chocolate and decorate with sprinkles.
- Refrigerate until chocolate is set.
Notes
Ensure cream cheese is fully softened for mixing.
Store truffles at room temperature in an airtight container for up to 2 days.
Truffles can be frozen for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 7g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg