Description
This Sweet Cabbage Strudel with Raisins and Brown Sugar features a buttery pastry filled with tender cabbage, sweet raisins, and warm spices. It’s an easy, delightful dish perfect for any occasion!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 5 cups green cabbage, finely shredded
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ½ cup brown sugar
- ¾ cup raisins
- 1 teaspoon vanilla extract
- 6 sheets phyllo dough
- Powdered sugar, for dusting
Instructions
- Melt butter in a skillet, sauté cabbage and salt for 10-12 minutes until wilted and caramelized.
- Stir in cinnamon, brown sugar, and raisins; cook for another 8-10 minutes until cabbage is soft.
- Preheat oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Brush phyllo sheets with melted butter and stack 6 sheets together. Spoon cooled filling along one edge and roll into a log.
- Place strudel on the baking sheet, brush the top with butter, and bake for 30-35 minutes until golden brown.
Notes
Store leftover strudel at room temperature for 1-2 days or refrigerate for up to 5 days.
Freeze wrapped strudel tightly for up to 3 months; reheat at 350°F until warmed through.
Consider using coconut oil instead of butter for a dairy-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg