Description

This Tangy Vinegar Coleslaw is a delightful blend of fresh flavors, missing the mayo and instead featuring apple cider vinegar and maple syrup for a refreshing side dish that’s perfect for summer gatherings.

Ingredients

Scale

1 bag pre-packaged coleslaw of choice (14–16 ounce)
1/2 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp dijon mustard
1 tsp celery seeds
salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Open the bag of coleslaw mix and place it in a large bowl.
In a separate small bowl, mix apple cider vinegar, maple syrup, Dijon mustard, and celery seeds until well combined.
Pour this dressing over the coleslaw mix and stir until everything is well coated.
Season with salt and pepper to taste, and let the mixture chill in the refrigerator for at least an hour, preferably overnight, before serving.

Notes

For better flavor, allow the coleslaw to chill longer in the fridge.
Feel free to add additional veggies or herbs to customize your coleslaw.
This dish is great for barbecues or potlucks.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 25g
Sodium: 100mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg