Description
This cornbread is a delightful blend of sweet and savory, boasting a golden crust and a moist center, perfect for any meal or gathering.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 cups milk
- 1/3 cup canola oil
Instructions
- Preheat the oven to 400°F and prepare an 8×8-inch baking pan with non-stick spray.
- In a mixing bowl, combine flour, cornmeal, sugar, salt, and baking powder.
- In another bowl, mix the milk and canola oil, then combine with the dry ingredients until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-27 minutes until golden and a toothpick comes out clean.
Notes
Ensure baking powder is fresh for best results.
For a gluten-free version, substitute with a gluten-free baking blend.
Let the cornbread rest briefly after baking before cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg