Description
These Crumbl Raspberry Cheesecake Cookies are an absolute delight! With a rich cream cheese filling and a graham cracker base, every bite is a burst of flavor. Perfect for any occasion, they’re easy to make and sure to satisfy your sweet tooth!
Ingredients
Scale
- 1/2 cup butter softened, salted or unsalted
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/3 cup ap flour
- 1 cup graham crackers finely crushed, about 7 sheets
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup graham crackers finely crushed, about 2 sheets
- 4 oz cream cheese softened
- 4 tbsp butter softened, salted or unsalted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- raspberry jam for drizzling
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until they are well-combined. Beat in the egg and vanilla extract, mixing thoroughly.
- Gradually add the all-purpose flour, crushed graham crackers, salt, baking soda, and baking powder to the mixture, stirring just until no dry flour remains.
- Using a large cookie scoop, portion out 8 cookie dough balls and roll them in your hands. Then, coat them in the additional crushed graham crackers.
- Place the dough balls on the prepared baking sheet, gently flatten each to about 3/4 inch thickness, and bake for 9-10 minutes. Allow them to cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
Ensure the butter and cream cheese are at room temperature for easy mixing.
For a flavor boost, consider adding more vanilla extract or a pinch of cinnamon.
Allow the cookies to cool completely for better texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg