Description
This egg salad is a must-try for its amazing flavor and simple preparation. Packed with hard-boiled eggs, crunchy dill pickles, and creamy dressing, it makes a satisfying meal that’s perfect for a quick lunch or dinner.
Ingredients
Scale
- 10 eggs hardboiled
- 3/4 cup dill pickles finely diced
- 1 tablespoon pickle juice from the jar
- 1/2 cup mayonnaise
- 2 teaspoons dijon mustard
- 1 teaspoon fresh dill minced
- 1/4 cup fresh chives chopped plus more to garnish
- sea salt and freshly ground black pepper to taste
Instructions
- Hard boil the eggs and let them cool before peeling.
- In a mixing bowl, finely dice the dill pickles and add them to the bowl.
- Add the pickle juice, mayonnaise, dijon mustard, minced dill, and chopped chives to the bowl with the pickles.
- Slice the hard-boiled eggs and carefully add them to the mixture.
- Gently fold everything together until well combined, being careful not to mash the eggs too much.
- Season to taste with sea salt and freshly ground black pepper.
- Serve the salad either on its own or on bread, garnished with more chives if desired.
Notes
Adjust the amount of mayonnaise based on your desired creaminess.
Feel free to add other herbs like parsley or tarragon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 430mg