Description
Experience the cozy comfort of The Best Ever Crockpot Chili! Packed with rich flavors, hearty beef, and a blend of spices, it’s perfect for family gatherings or quick dinners. Easy to prepare and bursting with deliciousness, this chili will satisfy your cravings.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 4 cloves garlic (minced)
- 28 oz can diced tomatoes
- 3 cups beef broth
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Salt and pepper
- 2 bay leaves
- 2 (15 oz) cans dark red kidney beans, rinsed and drained
- 2 (15 oz) cans cannellini beans, rinsed and drained
Instructions
- Sauté the ground beef with diced onion and minced garlic until browned. Transfer to the slow cooker.
- Add diced tomatoes, beef broth, tomato paste, Worcestershire sauce, and spices. Stir to combine.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- About 1 hour before serving, stir in rinsed kidney beans and cannellini beans.
- Serve in bowls and top with cheese, sour cream, or your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days.
Chili tastes even better the next day as the flavors meld together.
Adjust spices according to personal preference for heat.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg