Description
This Green Bean Casserole features creamy mushroom soup, tender green beans, and a crispy onion topping, making it a comforting addition to any meal. Ideal for holidays, potlucks, or a cozy dinner at home.
Ingredients
Scale
- 1 can cream of mushroom soup (10.5 oz)
- 3/4 cup whole milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 cans green beans (14.5 oz each)
- 1 1/2 cup French's crispy fried onions (divided)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together cream of mushroom soup and whole milk until smooth.
- Add soy sauce and black pepper, mixing until well combined.
- Fold in drained green beans until fully coated with the mixture.
- Add 1/2 cup of crispy fried onions, mixing gently.
- Pour green bean mixture into prepared baking dish, spreading evenly. Bake for 30 minutes until bubbling.
- Stir, then top with remaining 1 cup crispy fried onions. Bake for additional 5-10 minutes until onions are golden.
Notes
Use low-sodium soup for a healthier alternative.
For a gluten-free option, choose gluten-free fried onions and soup.
Remember not to overcook to maintain a slight crunch in the green beans.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg