Description

This mascarpone frosting recipe offers an irresistible flavor and creamy texture. Perfect for cakes and cupcakes, it combines mascarpone cheese, heavy cream, and vanilla to create a delightful topping that everyone will love. Enjoy this quick and easy homemade frosting for all your dessert needs!

Ingredients

Scale

8 oz mascarpone cheese, softened
1 cup heavy cream
1 cup powdered sugar
2 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

In a mixing bowl, combine the softened mascarpone cheese and powdered sugar until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until combined.
Add vanilla extract and salt to the mix, folding gently to incorporate.
Use immediately to frost cakes or cupcakes, or store in the refrigerator, covered.

Notes

Ensure the mascarpone cheese is at room temperature for easy mixing.
This frosting pairs perfectly with chocolate or vanilla cakes.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 9g
Sodium: 50mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg