Description
This Turkey Tenderloin features juicy meat and irresistible balsamic flavor, making it a quick, delightful choice for a comforting family dinner that leaves everyone satisfied.
Ingredients
Scale
- 1.5 lbs turkey tenderloins (2 tenderloins)
- 2 tbsp avocado or olive oil
- 3 tbsp balsamic vinegar (preferably thick, aged)
- 3 tsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp kosher coarse salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Rinse and pat dry the turkey tenderloins.
- In a bowl, whisk together oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper until smooth.
- Coat the turkey tenderloins with the marinade; let marinate for 15-30 minutes if time allows.
- Place in a baking dish and bake for 35-40 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5-10 minutes before slicing against the grain and serving.
Notes
Allow turkey to rest before slicing for maximum juiciness.
Marinate longer for enhanced flavor.
Consider broiling for extra crispy edges.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg