Description
These Valentine Breakfast Sliders combine savory sausage, crispy bacon, and gooey cheese in soft pretzel buns for an irresistible breakfast treat. Perfect for special occasions or cozy weekends!
Ingredients
- Mini Pretzel Slider Buns
- Bacon
- Ground Pork Sausage
- Large Eggs
- Milk
- Colby Jack Cheese
- Unsalted Butter
- Maple Syrup
- Chopped Fresh Parsley (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with parchment paper.
- Cook bacon in a skillet until crisp; transfer to a paper towel.
- Brown the sausage in the same skillet, using leftover bacon grease for flavor.
- Whisk eggs, milk, salt, and pepper; scramble them in a skillet until fluffy.
- Layer the bottom halves of pretzel buns in the baking dish, followed by sausage, scrambled eggs, and bacon.
- Top with Colby Jack cheese and cover with the top buns.
- Brush melted butter mixed with maple syrup over the tops.
- Bake for 10-15 minutes until cheese is melted and buns are golden.
- Garnish with parsley if desired and serve warm.
Notes
Use room temperature eggs for fluffier scrambled eggs.
Cook all fillings the night before for convenient morning prep.
Assemble the sliders immediately before baking to avoid sogginess.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg