Description
These Valentine Chocolate Covered Pretzels offer a delightful blend of salty and sweet flavors, making them an irresistible treat. With just a few simple ingredients like pretzels and chocolate, you can whip up these festive goodies for any occasion. Perfect for gifts or a cozy night in, they’re quick to prepare and sure to bring joy to anyone who tastes them!
Ingredients
Scale
- 8 ounces semi-sweet or white chocolate
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Optional: Sprinkles for topping
Instructions
- Line a large baking sheet with parchment paper.
- Melt chocolate and oil in a double boiler or microwave until smooth.
- Dip pretzels in the melted chocolate and tap to remove excess.
- Place dipped pretzels on the prepared baking sheet and add sprinkles if desired.
- Drizzle remaining chocolate over the coated pretzels.
- Chill baking sheet in the fridge for 20-30 minutes to set chocolate.
Notes
Ensure all utensils are dry to prevent chocolate clumping.
Experiment with different pretzel shapes and toppings for variety.
Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg