Description
These Valentine Italian Fig Cookies (cuccidati) are a delicious blend of flavors with dried figs, roasted almonds, and a touch of dark chocolate. Perfect for sharing with loved ones, they are easy to prepare and sure to please any dessert lover.
Ingredients
Scale
- 2 cups (9oz/250 grams) all-purpose flour
- ½ cup + 1 Tbsp (4oz/125 grams) unsalted butter
- ¾ cup (3oz/80 grams) powdered sugar
- 1 medium-sized egg
- ¼ teaspoon vanilla extract
- 2 cups (340 grams) soft dried figs
- 1 cup (150 grams) roasted almonds
- (5oz/150 grams) dark chocolate bar or chips (70% or 85% cocoa are best)
- (4oz/120 grams) candied orange peel
- (4oz/120 grams) honey
- ½ teaspoon cinnamon
- 1 small orange zest (approx 1 tbsp)
- 1 pasteurized egg white (from a large egg), at room temperature
- 1 cup (approx 120–130 grams) powdered sugar (icing sugar if you're in the uk)
- ½ tsp lemon juice
- coloured sprinkles, to decorate
Instructions
- Prepare the shortcrust pastry dough and wrap it in plastic wrap.
- Refrigerate the dough for 2 hours, or up to 2 days before use.
Notes
For best results, allow the dough to chill for the full time.
Feel free to customize the filling with your favorite nuts or dried fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg