Description

This delightful salad combines the sweetness of apples with creamy blue cheese and a tangy dressing, perfect for brightening any potluck event. Easy to prepare and visually stunning, it’s ideal for those looking for an appealing, homemade dish.

Ingredients

Scale

1/2 cup crumbled blue cheese
3 apples
1 cup salad mix
10–12 small croutons
1 handful walnuts
1 tsp apple cider vinegar
1 tsp balsamic vinegar
1 tbsp honey
3 tbsp olive oil
1 tsp Dijon mustard
Pinch of salt
Pinch of black pepper

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Instructions

Make the dressing by shaking apple cider vinegar, balsamic vinegar, honey, olive oil, and Dijon mustard in a jar.
Dice apples and combine with walnuts and salad mix in a large bowl.
Drizzle the dressing over the salad and season with salt and pepper; toss everything together gently.
Serve on plates, topping with blue cheese, croutons, or toasted bread for extra crunch.

Notes

Store leftovers at room temperature for a few hours or refrigerate for 2-3 days.
Consider replacing blue cheese with goat cheese or feta for a lighter option.
Experiment with add-ins like dried cranberries or sliced pears.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 8g
Sodium: 250mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg