Description
These Valentine Strawberry Cheesecake Overnight Oats are a delightful mix of creamy yogurt, fresh strawberries, and a hint of sweetness, perfect for busy mornings. This easy breakfast treat is not only visually appealing but also incredibly satisfying and nutritious.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice
- ½ cup plain Greek yogurt
- 2 tablespoons cream cheese, softened
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- ¾ cup fresh strawberries, chopped
- 1 teaspoon lemon juice
- 2 tablespoons crushed graham crackers or granola (optional)
- Extra sliced strawberries for garnish
Instructions
- Prepare strawberry mixture by mixing chopped strawberries with lemon juice and maple syrup in a bowl; let sit.
- In a separate bowl, whisk cream cheese, Greek yogurt, vanilla, maple syrup, and salt until smooth.
- Stir in rolled oats and milk; let sit for 5-10 minutes to absorb flavors.
- Layer oat mixture with strawberries in jars, finishing with a layer of oats.
- Seal jars and refrigerate for at least 6 hours or overnight.
- Top with graham crackers or granola before serving.
Notes
Avoid using quick oats; they become mushy.
Store in sealed jars for up to 5 days in the refrigerator.
Add toppings just before serving to maintain crunch.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 20mg