Description

These Valentine Sugar Cookie Bars blend delightful sprinkles and rich frosting into a melt-in-your-mouth treat. Perfect for celebrations, they are easy to whip up and incredibly flavorful, making them an ideal dessert for gatherings with loved ones.

Ingredients

Scale

1 cup white granulated sugar
½ cup butter room temperature
2 large eggs
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
¼ tsp salt
2 tbsp valentine sprinkles
1 tub duncan hines white frosting
¼ cup valentine sprinkles
1 tbsp candy hearts and/or red m&ms

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Instructions

Preheat the oven to 350°F.
Line the bottom of a square 8 inch x 8 inch non-stick baking pan with parchment paper.
In a large bowl or stand mixer, combine the dry ingredients. Add butter, eggs, and vanilla, mixing until a soft dough forms. Stir in Valentine sprinkles.
Spread the dough evenly into the baking pan.
Bake for 15-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
Prepare the frosting and decorating ingredients.
Use the back of a spoon or a butter knife to spread frosting over the top of the cookie bars.
Top with Valentine sprinkles and candy hearts.
Cut into 2 inch bars for serving.

Notes

For best results, make sure the butter is at room temperature before mixing.
Feel free to vary the toppings with different kinds of sprinkles or candies for unique flavors.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 14g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg