Description

These delightful Valentine’s Day Decadent Gingerbread Latte Mousse Domes feature a blend of rich espresso, white chocolate, and warm spices, creating a mouthwatering dessert that’s easy to prepare and perfect for any occasion.

Ingredients

Scale

1 cup espresso
1/2 cup brown sugar
1 cup white chocolate
1 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon nutmeg
1 tablespoon gelatin
1 cup mascarpone
1/2 cup molasses
1 egg yolk
2 teaspoons ginger
glazing ingredients

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Instructions

Bloom the gelatin in cold water. In a saucepan, combine warm espresso with brown sugar until dissolved. Stir in white chocolate, cinnamon, cloves, and nutmeg until smooth, then cool slightly.
In a bowl, mix mascarpone and heavy cream. Beat until soft peaks form, about 2-3 minutes. Fold the cooled mixture into the whipped cream until smooth.
In a separate bowl, whisk flour, ginger, and salt. Stir in molasses and egg yolk until soft dough forms. Roll out to 1/4-inch thick and cut circles for the cookie base.
Grease silicone dome molds. Fill with mousse, press in cookie rounds until submerged. Cover and freeze overnight.
Once frozen, warm glazing ingredients to about 90°F. Remove mousse domes from molds and place on a wire rack. Pour glaze over the domes.
Transfer domes to a serving plate and decorate with cocoa powder or mini gingerbread cookies if desired.

Notes

Make sure the glazing ingredients are warm enough for a smooth coating.
Feel free to decorate these mousse domes with your favorite toppings for an extra festive touch.

Nutrition

Serving Size: 1 mousse dome
Calories: 250
Sugar: 15g
Sodium: 50mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg