Description
These Vegan Sheet Pan Chickpea Fajitas are packed with irresistible flavors from roasted chickpeas, colorful peppers, and zucchini. Designed for quick dinners or gatherings, this dish is healthy, easy to make, and visually stunning with its vibrant colors.
Ingredients
Scale
- 1 (15 oz.) can chickpeas, drained
- 1 yellow pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 small zucchini, halved and thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Kosher salt and fresh cracked pepper
Instructions
- Preheat the oven to 400°F.
- On a baking sheet, combine chickpeas, onions, and sliced peppers in a single layer.
- Drizzle olive oil over the mixture and sprinkle chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper. Toss to coat evenly.
- Roast in the oven for 12-14 minutes until veggies are tender.
- Broil for an additional 1-3 minutes for a charred effect.
- Serve the roasted mixture in warm tortillas with desired toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
Add fresh lime juice before serving for a zesty kick.
Feel free to swap in your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg