Description
This Vegan Veggie Dip showcases fresh flavors with creamy vegan mayo, zesty dill, and easy preparation. It’s ideal for gatherings or as a healthy snack.
Ingredients
Scale
- 2 cups Vegan Mayo
- 2 tsp Dill Weed
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Salt
- 2 tbsp Parsley
- 2 tsp Lemon Juice
- 1/4 cup Water
Instructions
- Mix all ingredients in a large bowl until smooth.
- Adjust thickness by adding water as needed.
- Chill in the fridge for at least 30 minutes before serving.
- Serve with a variety of fresh veggies.
Notes
Use fresh herbs for enhanced flavor.
Store in the fridge for up to a week.
Add diced veggies for added texture.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg