Description
Viral Heavy Cream Fried Eggs offer an irresistible flavor with minimal prep. Made with simple ingredients like heavy cream and eggs, this dish is perfect for a quick and satisfying meal.
Ingredients
Scale
- â…“ cup heavy whipping cream
- 1 tablespoon chili crisp
- 6 large eggs
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- drizzle hot honey
- 1 tablespoon chopped chives
Instructions
- Heat a 10-inch skillet over medium/high heat and add heavy cream and chili crisp. Whisk and let it simmer for 1 minute.
- Crack the eggs into the mixture and season with salt and pepper.
- Cover the skillet and allow the eggs to cook for 4-6 minutes, or until they reach your preferred doneness.
- Remove from heat and sprinkle chives, hot honey, and additional chili crunch on top.
- Serve the eggs as they are or enjoy them on toast.
Notes
Adjust the cooking time based on how runny you like your eggs.
Feel free to add more toppings like avocado or cheese for extra flavor.
This recipe can easily be doubled for a larger group.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 570mg