Description
Whipped Feta with Hot Honey is a creamy, delicious dip made with feta, cottage cheese, and spicy hot honey. Perfect for snacks, appetizers, and gatherings!
Ingredients
Scale
- 4 ounces feta cheese (crumbled into chunks)
- â…” cup 2% cottage cheese
- 1 teaspoon extra virgin olive oil
- 4 teaspoons hot honey (divided)
- 2 tablespoons pistachios (roasted salted and chopped)
- ¼ teaspoon red pepper flakes
- Apple slices, crackers, pretzel chips, veggie sticks (for serving)
Instructions
- Combine feta cheese, cottage cheese, olive oil, and 1 teaspoon hot honey in a food processor and blend until smooth.
- Spoon the whipped feta into a bowl and drizzle remaining hot honey on top, garnishing with pistachios and red pepper flakes.
- Serve with apple slices, crackers, or veggie sticks for dipping.
Notes
For best flavor, use high-quality feta cheese.
This dip can be made a day in advance for improved flavor.
Adjust the heat level by varying the amount of hot honey and red pepper flakes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg