Description
Experience the joy of making homemade bagels with this 2 Ingredient Bagel Recipe. Simple to prepare with self-rising flour and Greek yogurt, these bagels are chewy on the inside and crispy on the outside. Perfect for breakfast or snacks—your family will love them!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain (non-fat Greek yogurt)
- 1 egg (plus 1 teaspoon of water for an egg wash)
Instructions
- Combine self-rising flour and Greek yogurt in a mixing bowl until a shaggy dough forms.
- Knead the dough on a floured surface for 3–5 minutes until smooth and elastic.
- Divide the dough into four pieces and shape each into a bagel.
- Place formed bagels on a lined baking sheet.
- Whisk egg with water, brush over bagels, and add toppings if desired.
- Bake at 350°F for 22 minutes, then increase heat to 450°F for an additional 3-4 minutes.
Notes
Ensure yogurt is at room temperature for a smoother mix.
Let shaped bagels rest for 5-10 minutes before baking for a chewier texture.
Experiment with different toppings to customize flavors.
Nutrition
- Serving Size: 1 bagel
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg