Butterfinger Nutter Butter Truffles are a delightful treat that combines the crunchy, creamy goodness of Nutter Butter cookies with the irresistible flavor of Butterfinger candy bars. Imagine sinking your teeth into these luscious, chocolate-covered truffles, each bite revealing the sweet, salty crunch of crumbled cookies and candy. With just four simple ingredients, you’ll create a fun and festive treat that’s perfect for any occasion. Whether you’re gearing up for a holiday gathering or simply want to indulge in something sweet, these truffles are sure to make you smile.

I remember the first time I made these Butterfinger Nutter Butter Truffles. It was a chilly December afternoon, and the smell of melted chocolate filled my kitchen, instantly lifting my spirits. The simplicity of this recipe brought me back to my childhood when baking was a chance to create something magical with my family. There’s something special about these truffles that makes them not only a delightful snack but also a lovely edible gift for friends and family. So grab your apron and get ready to make these little bites of heaven!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Butterfinger Nutter Butter Truffles
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Butterfinger Nutter Butter Truffles

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep time, you can whip up these treats in no time.
Irresistible Flavor: The combination of creamy chocolate, crunchy candy, and sweet cookies creates a flavor explosion in your mouth!
Eye-Catching Appeal: These truffles are not only delicious but also visually stunning with their glossy chocolate coating and sprinkling of candy bits.
Flexible Serving: Perfect for parties, gifts, or just a sweet snack any time of the day.
Diet-Friendly Options: While this recipe is not specifically designed for dietary restrictions, you can easily adapt it to be gluten-free or use dairy-free cream cheese.

Ingredients You’ll Need

Nutter Butter Cookies (16 oz): These iconic cookies are the star of the truffles, providing a delightful peanut butter flavor and crunchy texture. If you can’t find Nutter Butter, you can substitute with any peanut butter-flavored cookie.
Cream Cheese (8 oz, softened): Cream cheese brings everything together, creating a creamy, smooth filling. Make sure it’s at room temperature for easy mixing; you could also use a dairy-free cream cheese for a dairy-free version.
Fun-Size Butterfinger Candy Bars (10): These bars add a delicious caramel and crunchy texture to the truffles. If you prefer a different candy, feel free to get creative! Just keep the flavors compatible.
Milk Chocolate Chips (16 oz): Melting these chips will give your truffles a rich chocolate coating. For a darker taste, consider using semi-sweet or dark chocolate chips.

How to Make Butterfinger Nutter Butter Truffles

Line and Prepare: Begin by lining a baking sheet with parchment paper to prevent the truffles from sticking. This step is crucial for easy removal later on.

Crush Cookies: In a food processor, crush the Nutter Butter cookies into fine crumbs. The finer the crumbs, the easier they will combine with the cream cheese. Transfer them to a mixing bowl for the next step.

Mix Ingredients: In a separate bowl, beat together the softened cream cheese with the cookie crumbs. Use an electric mixer or hand mixer for about 2-3 minutes until thoroughly blended and smooth, ensuring there are no lumps.

Add Candy Bars: Crush the Fun-Size Butterfinger bars into small bits using the food processor again. Add these delicious pieces into your mixture and combine until everything is evenly mixed. The sweet and salty flavors of Butterfinger will shine through in each truffle.

Roll into Balls: Using your hands, roll the mixture into 1-inch balls. Place them on the parchment-lined baking sheet and gently press down if they won’t hold their shape. Refrigerate for about 30 minutes to set, making the chocolate dipping easier.

Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips. Do this in 30-second intervals, stirring in between, until smooth. Be careful not to overheat it, as burnt chocolate won’t coat nicely.

Dunk and Decorate: Using a fork, dip each truffle into the melted chocolate, ensuring it’s fully coated. Shake off any excess chocolate and place it back on the pan. While the chocolate is still wet, sprinkle some crushed Butterfinger bits on top for an extra crunch.

Chill Again: Once all truffles are coated and decorated, return the baking sheet to the refrigerator. Let the truffles firm up in the chocolate for at least another 30 minutes before serving.

Storing & Reheating

Store your Butterfinger Nutter Butter Truffles in an airtight container, keeping them at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week. Just be sure to line the container with wax paper to prevent sticking. You can also freeze these truffles for up to three months! When you’re ready to enjoy, simply thaw them in the fridge overnight. The texture might change slightly, but they’ll still taste fantastic. If they seem too firm, let them sit out at room temperature for about 10 minutes to regain some softness before serving.

Chef’s Helpful Tips

Use room temperature cream cheese for easier mixing, ensuring a smooth filling.
Crush your Nutter Butter cookies thoroughly for a cohesive truffle texture.
If you don’t want chocolate all over your hands, try using two forks for dipping!
For added flavor, a pinch of sea salt on top can enhance the chocolate and candy contrast.
Feel free to adjust the sweetness by using dark chocolate or slightly reducing the amount of candy used.

Don’t be afraid to play around with this recipe. The Butterfinger Nutter Butter Truffles can be personalized in many ways, whether you’d like to incorporate different types of candy or add a hint of peanut butter for an extra layer of flavor.

Recipe FAQs

Can I make these truffles ahead of time?

Absolutely! You can make Butterfinger Nutter Butter Truffles up to a week in advance. Just store them in the refrigerator, and they’ll hold up quite well. For events, you might like to prepare them a few days ahead to save time on the day of the celebration!

What if I don’t have a food processor?

No worries! You can crush the cookies by placing them in a zip-top bag and rolling a rolling pin over them. For the candy bars, you can chop them with a knife if you prefer them chunky in your mix.

What can I substitute for the cream cheese?

If you need a dairy-free option, use a dairy-free cream cheese alternative. Alternatively, you can use softened mascarpone or Greek yogurt for a different flavor profile, but keep in mind that the texture will vary slightly.

How do I know when the truffles are firm enough?

After refrigerating, they should feel solid to the touch and not squish when pressed gently. They should hold their shape well when rolled and dipped in chocolate. If they’re still too soft, give them a little more time in the fridge.

Creating these Butterfinger Nutter Butter Truffles will not only satisfy your sweet tooth but also bring joy to those around you. So gather your ingredients, follow the steps, and enjoy the delightful process of bringing these treats to life! Enjoy your time in the kitchen, and feel free to share your creations with friends and family!

More Desserts Recipes

Recipe Card

Butterfinger Nutter Butter Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Jennifer
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 24 truffles
Category: Dessert
Method: No-bake
Cuisine: American

Print Recipe

Description

Butterfinger Nutter Butter Truffles are a scrumptious treat featuring crispy Nutter Butter cookies and rich Butterfinger candy. Easy to make and perfect for parties, these truffles will impress anyone who tries them!

Ingredients

Nutter Butter Cookies (16 oz)
Cream Cheese (8 oz, softened)
Fun-Size Butterfinger Candy Bars (10)
Milk Chocolate Chips (16 oz)

Cook Mode Prevent your screen from going dark

Instructions

Line a baking sheet with parchment paper.
Crush Nutter Butter cookies in a food processor until fine.
Mix the crushed cookies with softened cream cheese until smooth.
Add crushed Butterfinger bars and mix evenly.
Roll mixture into 1-inch balls and place on lined baking sheet.
Refrigerate for 30 minutes to firm up.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
Dip each truffle in melted chocolate and place back on the pan.
Sprinkle crushed Butterfinger on top and chill for another 30 minutes.

Notes

Store truffles in an airtight container for up to 2 days or refrigerate for a week.
These truffles can be frozen for up to three months, thaw overnight in the fridge.
Use room temperature cream cheese for smooth mixing.