Description
This Air Fryer Grilled Cheese shines with irresistible flavor and ease. It combines your choice of bread and cheese for a quick, comforting meal anytime.
Ingredients
Scale
- 2 slices bread (white, sourdough, or whole wheat)
- 1 tablespoon softened butter or mayo
- 2–3 slices cheese (sharp cheddar, American, provolone, Swiss, gouda, or a combo)
Instructions
- Preheat your air fryer to 370°F for 3–5 minutes.
- Spread butter evenly on one side of each slice of bread. Place one slice butter-side down and layer cheese evenly on top, keeping it slightly from the edges. Add the second slice butter-side up, gently pressing the sandwich together. Insert a toothpick in the center to secure it.
- Place the sandwich in the air fryer basket in a single layer. Air fry at 370°F for 4–5 minutes. Carefully flip the sandwich and continue cooking for another 3–4 minutes until both sides are golden brown and the cheese is melted.
- Remove the sandwich from the air fryer, take out the toothpick, slice, and enjoy!
Notes
Experiment with different types of cheese for added flavor.
Watch the cooking time depending on the bread’s thickness to avoid burning.
For a crispy edge, ensure the butter is spread evenly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg