Description
Savor the deliciousness of this Air Fryer Turkey Meatloaf, offering a juicy and flavorful experience with simple preparation. Perfect for a quick dinner or comforting meal!
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup or barbecue sauce (optional for topping)
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix together ground turkey, breadcrumbs, Parmesan cheese, milk, egg, onion, garlic, Italian seasoning, salt, and black pepper.
- Shape the mixture into a loaf that fits inside the air fryer basket.
- Place the meatloaf in the air fryer basket and cook for 30-35 minutes until it reaches 165°F (74°C).
- Optional: during the last 5 minutes, spread ketchup or barbecue sauce on top.
- Let the meatloaf rest for 5 minutes before slicing.
Notes
Avoid overmixing the meatloaf mixture to keep it tender.
Using room temperature eggs helps with better mixing.
Feel free to add chopped veggies for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg