Description
This Apple Baked Oatmeal combines warm spices and soft apples for a cozy breakfast. Perfect for any occasion, it’s an easy and delightful option for family gatherings or quick snacks.
Ingredients
- Rolled Oats
- Unsweetened Shredded Coconut
- Honey Crisp Apples
- Coconut Sugar
- Ground Cinnamon
- Sea Salt
- Baking Powder
- Eggs
- Milk of Choice
- Unsalted Butter
- Fresh Lemon Juice
- Pure Vanilla Extract
- Full-Fat Canned Coconut Milk
- Powdered Sugar
Instructions
- Preheat oven to 350°F and spray a casserole dish.
- Mix rolled oats, shredded coconut, chopped apples, coconut sugar, cinnamon, sea salt, and baking powder.
- Whisk eggs, milk, melted butter, lemon juice, and vanilla in a separate bowl.
- Combine wet and dry ingredients until well mixed.
- Transfer mixture to the baking dish and bake for 40-50 minutes until golden brown.
- Cool, slice, and serve with coconut milk glaze.
Notes
For vegan option, use flax eggs and coconut oil.
Substitute honey crisp apples with your favorite apple variety.
Ensure baking powder is fresh for the best rise.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg