Description
These Bacon Cheeseburger Sliders are irresistibly flavorful and quick to make, featuring juicy beef, crispy bacon, and melted cheese, making them perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 6 slices bacon, cooked and crumbled
- 12 slices cheddar cheese
- 12 slider rolls
- 2 tablespoons melted butter
- 1 teaspoon sesame seeds, optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook ground beef with salt, black pepper, and garlic powder over medium heat for 7-10 minutes until browned. Drain excess grease.
- Place bottom halves of slider rolls in the baking dish and sprinkle half of the cheese over them.
- Spread the cooked beef evenly over the cheese, followed by the crumbled bacon, and then top with the remaining cheese.
- Add the top halves of the rolls, brush with melted butter, and sprinkle sesame seeds on top if desired.
- Cover with foil and bake for 10 minutes; then uncover and bake for another 5-10 minutes until the cheese is melted and tops are golden brown.
- Slice into individual sliders and serve warm.
Notes
For a lighter option, use ground turkey instead of beef.
Feel free to use gluten-free slider rolls for dietary preferences.
To maximize flavor, try mixing Worcestershire sauce with the beef while cooking.
Nutrition
- Serving Size: 2 sliders
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg