Description

These Bacon Jam Brussels Sprouts are a mouthwatering side dish featuring crispy sprouts coated in a rich bacon jam. Ideal for weeknight dinners or special gatherings, this dish brings irresistible flavor with simple ingredients.

Ingredients

Scale

1 pound Brussels sprouts
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
6 slices thick-cut bacon
1 medium yellow onion, diced
2 shallots, minced
3 cloves garlic, minced
1/4 cup light brown sugar
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
1/2 teaspoon chili powder (optional)

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Instructions

Preheat oven to 450°F and line a baking sheet with parchment paper.
Toss halved Brussels sprouts with olive oil, salt, and pepper on the baking sheet.
Roast Brussels sprouts for 20-25 minutes until tender and golden brown.
Cook diced thick-cut bacon in a skillet over medium heat until crispy, about 8-10 minutes.
Set cooked bacon aside, keeping some grease in the skillet.
Caramelize onions and shallots in the skillet over medium-low heat for 15-20 minutes.
Mix in garlic, brown sugar, maple syrup, apple cider vinegar, and bacon; simmer for 5 minutes.
Combine roasted Brussels sprouts with the bacon jam in the skillet; heat through for 2 minutes.
Serve warm and enjoy!

Notes

For vegetarian options, substitute bacon with a plant-based alternative.
Make bacon jam ahead of time; it keeps well in the fridge for up to a week.
Avoid overcrowding the baking sheet for the best roasting results.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 4g
Sodium: 600mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 10g
Cholesterol: 30mg