Description

This Beef Tenderloin recipe features a tender, juicy roast seasoned with salt, pepper, and fresh herbs. It’s perfect for special occasions or weeknight dinners, bringing warmth and nostalgia to your table.

Ingredients

Beef Tenderloin (2-3 pounds)
Kosher Salt
Freshly Ground Black Pepper
Olive Oil (1 tablespoon plus more for searing)
Unsalted Butter (3 tablespoons)
Garlic Cloves (4, sliced)
Fresh Thyme and Rosemary (4-5 sprigs each)

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Instructions

Preheat oven to 400°F (200°C).
Pat the tenderloin dry, season with salt and pepper, and let it come to room temperature.
Heat olive oil in a skillet, sear the tenderloin for 3-4 minutes on each side until golden brown.
Add butter, garlic, thyme, and rosemary to the skillet; melt and stir until fragrant.
Spoon the infused butter over the seared tenderloin and roast in the oven for 20-30 minutes, checking internal temperature.
Let the tenderloin rest for 15 minutes before slicing and serving.

Notes

Ensure the beef comes to room temperature before cooking for even results.
Use a meat thermometer for accurate doneness; it prevents overcooking.
Resting the meat after cooking is crucial for juiciness.

Nutrition

Serving Size: 6 oz
Calories: 450
Sugar: 0g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 42g
Cholesterol: 120mg