Description
This Beef Tenderloin recipe features a tender, juicy roast seasoned with salt, pepper, and fresh herbs. It’s perfect for special occasions or weeknight dinners, bringing warmth and nostalgia to your table.
Ingredients
Scale
- 2.5 pounds beef tenderloin
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, sliced
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Pat the tenderloin dry, season with salt and pepper, and let it come to room temperature.
- Heat olive oil in a skillet, sear the tenderloin for 3-4 minutes on each side until golden brown.
- Add butter, garlic, thyme, and rosemary to the skillet; melt and stir until fragrant.
- Spoon the infused butter over the seared tenderloin and roast in the oven for 20-30 minutes, checking internal temperature.
- Let the tenderloin rest for 15 minutes before slicing and serving.
Notes
Ensure the beef comes to room temperature before cooking for even results.
Use a meat thermometer for accurate doneness; it prevents overcooking.
Resting the meat after cooking is crucial for juiciness.
Nutrition
- Serving Size: 6 oz
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg