Description
This Black Bean and Corn Salsa features vibrant flavors and fresh ingredients, making it an easy addition to healthy meals or as a crowd-pleasing dip. Perfect for your next gathering!
Ingredients
Scale
- 2 cups frozen corn, thawed
- 1 cup black beans, drained and rinsed
- 1/4 cup cilantro, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh jalapeño, finely diced (optional)
- 1/4 cup red bell pepper, finely diced
- 2 tsp lime juice
- 2 tsp lemon juice
- 1/2 tsp salt
Instructions
- In a large bowl, combine the thawed corn and black beans.
- Add the chopped cilantro, red onion, jalapeño, and red bell pepper.
- Drizzle lime juice and lemon juice over the mixture.
- Sprinkle salt and gently toss everything until well mixed.
Notes
For a spicier salsa, include more jalapeño or add a pinch of cayenne pepper.
This salsa can be prepared a few hours ahead to allow flavors to meld.
Serve with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg