Description

This Blackberry Vinaigrette brings irresistible flavor to your salads with fresh blackberries, olive oil, and apple cider vinegar. It’s simple to prepare and perfect for a quick, healthy meal either at home or for entertaining guests.

Ingredients

Scale

1 cup (140 g) blackberries, fresh or frozen
½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon honey, or more to taste
1 tablespoon fresh lemon juice
1 tablespoon finely minced shallot
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dijon mustard

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Instructions

Combine blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and dijon mustard in a blender or immersion blender jar.
Blend until the mixture is completely smooth and emulsified.
Taste the vinaigrette and adjust seasoning as needed, adding more honey for sweetness or vinegar for brightness.
Serve immediately or refrigerate until use, shaking well before serving if the ingredients separate.

Notes

Feel free to adjust the sweetness by adding more honey if desired.
This vinaigrette can be stored in an airtight container in the refrigerator for up to a week.
Use fresh blackberries for the best flavor, or frozen if they’re out of season.

Nutrition

Serving Size: 2 tablespoons
Calories: 110
Sugar: 1g
Sodium: 70mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg