Description

These Blackened Shrimp Tacos are packed with mouthwatering flavor and are easy to prepare. Featuring succulent shrimp, vibrant slaw, and a creamy sauce, they make for a delightful meal. Perfect for a quick dinner or healthy gathering with friends!

Ingredients

Scale

1 lb large shrimp peeled and deveined
2 teaspoons smoked paprika
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon lime zest
2 tablespoons avocado oil
1 tablespoon unsalted butter
8 corn tortillas
Taco toppings: cilantro, avocado, feta, or pickled red onion
3 cups finely shredded cabbage
1 tablespoon lime juice
Drizzle of avocado oil or olive oil
1/2 teaspoon kosher salt
1/2 cup full fat plain greek yogurt
1/4 cup sour cream
1 tablespoon adobo sauce from chipotles in adobo
1 tablespoon lime juice (about 1 lime)
1 teaspoon honey
1/2 teaspoon kosher salt

Cook Mode Prevent your screen from going dark

Instructions

Pat the shrimp dry with paper towels and transfer to a medium bowl.
In a small bowl, mix the blackening seasoning with lime zest, then add it to the shrimp and toss to coat.
In another bowl, combine the cabbage with lime juice, avocado oil, and a pinch of salt, then set aside.
For the crema, whisk together Greek yogurt, sour cream, adobo sauce, lime juice, and salt in a small bowl until smooth.
Heat avocado oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes without stirring. The shrimp should be blackened.
Flip the shrimp, add butter to the pan, and cook for another 1-2 minutes, swirling the butter around. Remove from heat and finish with a squeeze of lime juice.
Heat the tortillas in a dry skillet for 30 seconds per side until lightly charred.
Assemble the tacos by layering slaw, shrimp, crema, and garnishing with lime and cilantro.

Notes

Ensure shrimp are patted dry for the best blackened crust.
Feel free to adjust seasonings according to personal taste preferences.
Serve with your favorite taco toppings for extra flavor.

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 19g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 18g
Cholesterol: 150mg