Description

This BLT Pasta Salad with Buttermilk Ranch Dressing combines crispy bacon, fresh lettuce, sweet tomatoes, and cheese-filled ravioli for a delicious meal. Perfect for quick dinners or gatherings, it’s easy to prepare and bursting with flavor!

Ingredients

Scale

1/2 cup buttermilk, well shaken
2 tablespoons sour cream
2 tablespoons mayonnaise
1 teaspoon fresh tarragon, dill, parsley, or chives, finely chopped
1 clove garlic, minced
1/4 teaspoon Dijon mustard
2 dashes Tabasco or other hot sauce
Coarse sea salt to taste
Freshly ground pepper to taste
1/2 pound bacon
2 large heads romaine lettuce, washed and dried (about 16 cups of loosely packed lettuce)
1 pound grape or Roma tomatoes
1–1 1/2 pounds cheese-filled ravioli
1–2 tablespoons olive or avocado oil
2 tablespoons dry ranch dressing mix

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Instructions

Combine all dressing ingredients in a jar and shake until well blended. Alternatively, use an immersion blender to pulse until smooth and creamy.
Refrigerate the dressing until ready to serve.

Notes

Feel free to customize the herbs used in the dressing according to your taste.
Ensure the romaine lettuce is thoroughly washed and dried for optimal freshness.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg