Description
This Boat Dip is a delightful blend of flavors with sour cream, spicy tomatoes, and cheese. Perfect for parties or a cozy night in, it promises to be a hit!
Ingredients
Scale
- 16 ounces sour cream
- 10 ounces roasted diced tomatoes and green chiles, drained
- 1 ounce taco seasoning
- 1 ounce ranch seasoning
- 8 ounces shredded cheddar-jack cheese
- 4 ounces green chiles
Instructions
- In a mixing bowl, combine the sour cream, roasted diced tomatoes and green chiles, taco seasoning, ranch seasoning, shredded cheddar-jack cheese, and green chiles.
- Stir the mixture until all ingredients are well combined.
- For immediate serving, enjoy with ruffle potato chips, but refrigerate overnight for the best flavor.
Notes
For a spicier version, add more green chiles or jalapeños.
This dip can be prepared a day in advance for added convenience.
Pair it with a variety of chips or veggies for dipping.
Nutrition
- Serving Size: 2 ounces
- Calories: 105
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg