Description

Boat Dip is a creamy and flavorful dip made with sour cream, cheese, and zesty seasonings. Perfect for parties or a quick snack, this delightful recipe is easy to prepare and sure to impress!

Ingredients

Scale

24 oz sour cream/light or regular
2 cups shredded Colby Jack or cheese of choice
1 packet taco seasoning
1 packet ranch seasoning
10 oz can rotel with chiles drained
Optional: Greek yogurt or blended cottage cheese for more protein

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Instructions

In a bowl, combine sour cream with taco and ranch seasoning.
Blend in shredded cheese and the drained Rotel, adding a pinch of salt.
Refrigerate for 30 minutes to 1 hour if desired before serving with chips or veggies.

Notes

For additional protein, swap sour cream with Greek yogurt or blended cottage cheese.
Chilling the dip enhances its flavors, but it can also be served immediately.
Serve with a variety of dippers, including chips, crackers, or fresh veggies.

Nutrition

Serving Size: 1/8 dip
Calories: 270
Sugar: 1g
Sodium: 460mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg